Mix all ingredients well. Roll out on a floured board about 1/2" thick. Cut out cookie shapes with floured cutters.
Bake at 350F for 25-30 minutes. Cool, maybe leaving them in the oven to dry. Cookies should be hard. Store in an airtight container.
No-Flea Dog Biscuits
2 cups unbleached flour
1/2 cup wheat germ
1/2 cup brewers yeast
2 ea. cloves garlic, minced
3 tbs. vegetable oil
1 cup chicken stock
Preheat the oven to 400F. and oil two or three baking sheets. Combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed. Shape dough into a ball. On lightly floured surface, roll out dough 12" thick. Using a 2" biscuit cutter or knife, cut dough into rounds. Transfer biscuits to prepared baking sheets. Bake 20-25 minutes or until well-browned. Turn off heat and allow biscuits to dry in oven for several hours. Store in refrigerator or freeze. Makes about 26 biscuits.
Garlic Cookies
1 cup uncooked oatmeal
¾ cup cornmeal
3 cup whole wheat flour
¾ cup powdered milk
4 cloves garlic, minced (optional)
½ cup margarine
1 tsp. bouillon granules
1 ½ cup meat broth or hot water
1 egg, beaten
Preheat oven to 325F. Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the garlic and blend on high. Pour all broth into large bowl, add margarine & oatmeal & stir. Let sit 5 minutes to cool. Stir in powdered milk, cornmeal & egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead by hand, adding more flour if needed. Roll on floured surface to 1/2" thick, cut into shapes. Place on greased cookie sheet. Bake 50- 60 minutes, allow to cool & dry out until hard.
Cheese N Garlic Bites
1 cup wheat flour
1 cup grated cheddar cheese
1 tablespoon garlic powder ( not garlic salt!)
1 tablespoon soft butter or margarine
1/2 cup milk
Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk till you form a stiff dough. You may not need all of the milk. Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness. Cut into shapes and place on ungreased cookie sheet. Bake 350 degrees oven for 15 minutes. Let cool in oven with the door slightly open till cold and firm. Refrigerate to keep fresh.
Bad Breath Banishers
2 cups brown rice flour
1 Tablespoon activated charcoal (find this at drugstores, not the briquettes!)
3 Tablespoons canola oil
1 egg
1/2 cup chopped fresh mint
1/2 cup chopped fresh parsley
2/3 cup lowfat milk
Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients.Drop teaspoonfuls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator.
Liver Brownies
Ingredients:
1-1/2 C wheat germ
1 lb Liver
1-1/2 C Corn Meal
3-4 eggs
2-3 cloves Minced Garlic
Add in order to the food processor and puree for 4 min. Put in well greased pan and bake at 350 degrees for 20 min.
If any dogs out there are on special diets, use their canned food, add flour and garlic, mix and bake the same way. In Annie's case, I use canned Venison and potato. I mix it with potato flour, add garlic powder and bake in a cake roll pan for 20-30 min. at 350. Then I cut them in bite size squares and she has her treats.
Frozen Peanut Butter Yogurt Treats
1-32oz. container of vanilla yogurt
1 cup of peanut butter
1. Put the peanut butter in a microwave safe dish and microwave until melted.
2. Mix the yogurt and the melted peanut butter in a bowl.
3. Pour mixture into cupcake papers and freeze.
My dogs LOVE these after a nice long walk on a hot summer day!!!!
Malteenie Mix
Recipe by :Tatiana
Ingredients:
Three (3) chicken thighs with skin on
One (1) cup of rice 1/2 white--1/2 brown--not minute rice--
One (1) pound of ground turkey
Three (3) large cloves of garlic(smashed)
One (1) Zuchinni squash
One (1) summer squash
Two (2) carrots
Three (3) tabelspoons-olive oil
salt and pepper
In a sauce pan-place the 3 chicken thighs--cover with water and simmer on stove until fully cooked. Add a little bit of salt to the water--you may have to add more water as it cooks down. Remove thighs from water and put in covered bowl .. refrigerate. Take 2 cups of the reamining water in the same pot and to this add the 1 cup of rice. Bring this to a full boil, cover and put on the back of the stove. Turn off the heat under it, as it will cook itself. In a large frying pan put olive oil, take the ground turkey and lightly brown it. Take the 3 garlic cloves and add to the turkey mix ... mix well. In a chopper or on a grater chop squashes & the 2 carrots. Add this to the mix & mix well. Turn off the heat cover & let sit for 15 minutes ... this will steam the veggies but still leave them a little crisp. Get a large bowl and into put the rice (cooked) and on top add the contents of the frying pan. Again mix well. Remove chicken thighs from fridge and take off the skin & remove the bone, (discard these) cut reamaining meat into little pieces and add to the mix. Now put it into containers or plastic bags, each one holding enough for a one day feeding for five dogs. Give each dog about 3 tablespoons once a day. You can change the veggies often, but always include the carrots, and add brocolli, frozen tiny green peas.or green beans--
Beefy Doggie Cookies
2 6-once jars of beef-and-vegetable baby food
1 cup of wheat germ
2 cups of nonfat dry milk
Preheat your oven to 350. Mix all ingredients in a large bowl with a fork. Drop by small spoonfuls onto a greased pan. You can flatten slightly or you can cut into fun shapes such as bones, paws, ect. Bake for 12-15 minutes until slightly brown at the edges. Let cool. Store in fridge for up to one week. Give to your pooch and let them enjoy!
Yummy Chicken Freezeies
2 cubes beef or chicken bouillon
chicken pieces
2 cups water
Dissolve the bouillon in the water.Spoon some bouillon into an ice cube tray and put some chicken pieces in it.Repeat until bouillon is used up.Freeze for about 12 hours.Enjoy!
Garlic Chicken Chewies
1 cup whole wheat flour
1 cup regular flour
1 cup white cornmeal
3 tbsp olive oil
3 eggs (beaten)
1/2 cup juice from boiling chicken giblets
4-5 fresh garlic cloves
1 pound chicken giblets and hearts (or chicken liver)
Place olive oil, fresh eggs,chicken stock, fresh peeled garlic cloves, and boiled chicken gizzards in the blender. Blend until well mix, a little chunky not quite smooth. Then mix in the flours and cornmeal. Place on greased cookie sheets. Bake 20 minutes in a 450 degree oven. Store in the fridge or freeze if you will not use in over four days. They even like them straight out the freezer! The garlic is good for their heart and is a natural flea deterrent. The olive oil and eggs are good for a healthy coat. My dogs love these treats! Email me and let me know what yours think!
Frozen Doggie Yums
1 cup water
1 cube chicken or beef boillion (dog's favorite)
4 small pieces of chicken or beef
Dissolve bullion in water and tear meat into smaller pieces about 1/2 inch squares. Freeze for about 12 hours or until solid. Great for hot days!! My dog loves these!!!
Doggie Pizza
crust:
preheat oven to 325 F
3 1/4 cupflour
1/4 cup cornmeal
1 tsp. baking soda
topping:
1/2 cup tomato paste
1/4 cup parmesan cheese
1/4 cup mozzarella cheese
1 tsp. garlic powder
4 mushrooms (sliced)
Mix ingredients together in a large bowl. Knead it for 4 to 5 minutes. Roll out on a pizza pan and put in preheated oven for 25-30 minutes. Put back in oven at 200 F for 10 minutes then let cool for 5 minutes before serving Enjoy!
Turkey Balls
(These are so good you may want to try them yourself!)
1 loaf uncooked bread dough or pizza dough
1/4 cup turkey broth
1-2 tsp. flour
3/4 cup cooked turkey, cut up small
1/2 cup cooked vegetables
1/4 tsp. garlic powder
1/4 grated cheese
1/4 cup sesame seeds
Roll out the dough and cut into 3 inches circles with cookie cutter.In a saucepan, combine the broth and flour, stirring until flour is dissolved and mixture thickens. Add the turkey, veggies, and garlic powder. Cook until mixture is heated through. Let cook a bit.
Spoon one to two teaspoonfuls of the turkey mixture onto each circle. Fold up the sides and pinch shut. Roll into a ball shape. Mix the cheese and sesame seeds in a small bowl. Roll or sprinkle each ball with the mixture. Arrange the balls on a cookies sheet. Cook in a preheated 375 degree oven for 10-15 minutes, until they are golden brown. Let cool. Store in the refrigerator.
